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Mexican Sandwiches

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Submitted by SSalen

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 1.4
POUNDS KG GROUND BEEF
1 1
EACH EACH ONIONS
chopped
12 346.8
OUNCES ML/G LONGHORN CHEESE
grated *
15 433.5
OUNCES ML/G TOMATO SAUCE
4 115.6
OUNCES ML/G OLIVES
ripe, canned, chopped
4 115.6
OUNCES ML/G SALSA
24 24
EACH EACH BREAD, DINNER ROLLS
hard *

Directions

Brown beef with onions; drain.

Add remaining ingredients except rolls.

Pinch bread out of center of rolls; fill with the beef mixture.

Wrap each roll in foil.

Bake at 350℉ (180℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 525g (18.5 oz)
Amount per Serving
Calories 934 57% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 293mg 98%
Sodium 828mg 34%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 168g
Vitamin A 11% Vitamin C 28%
Calcium 13% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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