Carrot Nutmeg Pasta
Carrot Nutmeg Pasta recipe
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
durum semolina flour
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ⅓ | cup |
carrots
puree |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
durum semolina flour
|
|
| 0.6 | ml |
nutmeg
|
|
| 79 | ml |
carrots
puree |
|
Directions
Allow the dough to knead before adding any additional water.
Use baby carrots if you don't feel like cooking them.
As the water content of fruits and vegetables vary, add more purée, water or flour as necessary.
Watch the dough carefully.
