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Ultimate Coffee Cake

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Submitted by happyzhangbo

.

YIELD

8 servings

PREP

8 min

COOK

30 min

READY

10⅔ hrs

Ingredients

16 16
EACH EACH BREAD, DINNER ROLLS
frozen, unbaked *
3 86.7
OUNCES ML/G BUTTERSCOTCH PUDDING
mix, not instant *
½ 118
CUP ML BROWN SUGAR, LIGHT
packed *
½ 118
CUP ML PECANS
chopped
1 113
STICK G BUTTER
melted,about 1/2 cup

Directions

The night before place frozen rolls in well greased Bundt pan.

Sprinkle dry pudding mix over rolls.

Sprinkle brown sugar over pudding mix.

Sprinkle chopped pecans over brown sugar.

Pour melted butter over all.

To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap.

Let rise overnight at room temperature, about 8 to 10 hours.

Preheat oven to 350℉ (180℃).

Bake in oven for 30 minutes.

Remove from the oven and allow to cool for 5 minutes.

Turn pan over onto a serving platter to remove.

Serve by pulling apart chunks with forks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 148 99% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 81mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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