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Larry's Tropical Treats

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Submitted by mario

A taste of the tropics in every bite!

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
white
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
4 115.6
OUNCES ML/G PAPAYA, CANDIED
chopped *
4 115.6
OUNCES ML/G MANGOS
candied, chopped
4 115.6
OUNCES ML/G CANDIED PINEAPPLE
chopped
4 115.6
OUNCES ML/G APRICOTS, DRIED
chopped
8 231.2
OUNCES ML/G MACADAMIA NUTS
chopped
8 231.2
OUNCES ML/G WHITE CHOCOLATE
chunks

Directions

Preheat oven to 375℉ (190℃).

In a large bowl, cream butter.

Gradually add brown and white sugars and beat until creamy.

Beat in egg and vanilla.

Sift and stir in flour, salt and baking soda.

Fold in candied fruits, nuts and white chocolate.

Drop batter by teaspoonfuls, well apart, on a greased cookie sheet.

Bake at 375℉ (190℃) for about 8 to 10 minutes.

Remove to wire racks and let cool.

Note: If you can’t purchase all of the candied fruits, use what you have on hand-it will still be scrumptious.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 1028 55% from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 611mg 25%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 22%
Sugars g
Protein 21g
Vitamin A 30% Vitamin C 10%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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