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Scheiterhaufen (Log Pyre)

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Submitted by ljohnsonis

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

6 6
EACH EACH BREAD, DINNER ROLLS
sliced, or equivalent amount of sliced white [french] bread *
4 6E+1
TABLESPOONS ML SUGAR
3 3
LARGE LARGE EGGS
up to 4
1 5
TEASPOON ML CINNAMON
heaped
125 125
GRAMS GRAMS RAISINS, SEEDLESS
and sultanas
1 237
CUP ML MILK
plus 1 tbsp
1 1
DASH DASH SALT *
75 75
GRAMS GRAMS BUTTER

Directions

Mix the milk, eggs, cinnamon and sugar and beat until smooth. Cut the rolls into quarter inch thick slices, dip into the milk mixture, and then arrange in layers in a buttered baking dish . Scatter raisins and sultanas in between the layers.

Dribble leftover liquid (if any) on top of the sliced rolls, and then dot the top with small dabs of butter.

In order to keep the surface from drying out, cover the top of the dish with aluminum foil. Bake at 350℉ (180℃) F for about 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 361 51% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 204mg 68%
Sodium 189mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Sugars g
Protein 16g
Vitamin A 15% Vitamin C 2%
Calcium 12% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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