Search
by Ingredient

1,680 dessert recipes

that are high-fiber

Recipe NOT List Recipe NOT List™ - disabled
Randy's Christmas Persimmon Cake
Randy's Christmas Persimmon Cake

Randy's Christmas Persimmon Cake recipe

Carrot Passion Layer Cake
Carrot Passion Layer Cake

Carrot Passion Layer Cake recipe

Double Fudge Kahlua Brownies
Double Fudge Kahlua Brownies

Double Fudge Kahlua Brownies recipe

Christmas Memory Fruitcake
Christmas Memory Fruitcake

Christmas Memory Fruitcake recipe

Baklava (Rolled Variety)
Baklava (Rolled Variety)

Baklava (Rolled Variety) recipe

Oatmeal Cranberry Cookies
Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies recipe

Decadent Blackberry Ice Cream
Decadent Blackberry Ice Cream

Blackberry Ice Cream recipe

Ben and Jerry's Kiwi Ice Cream
Ben & Jerry's Kiwi Ice Cream

Ben and Jerry's Kiwi Ice Cream recipe

Whole Wheat Christmas Cake
Whole Wheat Christmas Cake

Whole Wheat Christmas Cake recipe

Creole Christmas Cake
Creole Christmas Cake

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

Grandma Woodall's Brownies
Grandma Woodall's Brownies

Grandma Woodall's Brownies recipe

Biscotti di Prato o cantucci the original recipe
Biscotti di Prato o cantucci the original recipe

Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.

Best Honey Crunch Pecan Pie
Best Honey Crunch Pecan Pie

Honey Crunch Pecan Pie recipe

Ultimate Fresh Strawberry Pie
Ultimate Fresh Strawberry Pie

This fresh strawberry pie is absolutely ultimate. It's loaded with strawberries, and packed with strawberry flavor. Best of all, you don't have to bake it. A perfect cool-fruity dessert for a hot summer day.

Banana Carrot Cake
Banana Carrot Cake

Banana Carrot Cake recipe

Peach Crumble
Peach Crumble

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

Showing 97 - 112 of 1680 recipes