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Grandma Woodall's Brownies

Grandma Woodall's Brownies

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Submitted by MelissaG

Grandma Woodall’s Brownies recipe

YIELD

24 servings

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

2 2
SQUARES SQUARES UNSWEETENED CHOCOLATE
1 237
CUP ML CANOLA OIL
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
1 237
CUP ML NUTS
broken, optional

Directions

Melt chocolate in oil (microwave), and add the rest in the order shown making sure that the eggs don’t cook in the warmed oil/chocolate.

Before adding the flour, mix the salt and baking powder into the flour - then mix the flour mixture into the batter.

Pour the completed mixture into a greased and floured 9 inch x 13 inch cake pan.

Sprinkle some chopped nuts on top if desired.

Bake at 350℉ (180℃) for 30 minutes. Let cool at least 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 1368 55% from fat
 % Daily Value *
Total Fat 84g 129%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 651mg 27%
Total Carbohydrate 50g 50%
Dietary Fiber 7g 27%
Sugars g
Protein 35g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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