Carrot Passion Layer Cake

Directions

Preheat oven to 350℉ (180℃).

Grease and flour three 9-inch cake pans.

Sift together flour, sugar, cinnamon and baking soda; set aside.

Beat the oil, eggs and carrots in a large bowl for 3 to 4 minutes.

Add the sifted ingredients; beat 1 minute.

Fold in pineapple and nuts. Pour into cake pans and bake for 30 to 35 minutes.

Cool completely before frosting.

Use the coconut for garnish.

Icing: Beat softened margarine and cream cheese until fluffy.

Add confectioners sugar, vanilla and lemon juice; beat until smooth.