1,241 dessert recipes

Mango sorbet are always delicious but this one has the added interest of lime and cardamom flavours.

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

Almond Float With Mandarin Oranges recipe

Although this dessert is called a cake, the consistency is more similar to that of a pie.

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Fat-Free Pineapple Upside Down Cake recipe