Ergolavi
Yield
3 dozenPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
almonds
|
*
|
| 3 | cups |
sugar
|
|
| 3 | each |
egg whites
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
almonds
|
*
|
| 7.1E+2 | ml |
sugar
|
|
| 3 | each |
egg whites
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder.
Place sugar, egg whites, and vanilla in bowl; add the almonds.
Blend, using your fingers, into a thick dough or mass.
Shape into narrow fingers, and place on a buttered baking sheet.
Bake at 300℉ (150℃). for about 20 min.
