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Ergolavi

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Submitted by vincent8974

YIELD

3 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

6 1.4
CUPS L ALMONDS *
3 7.1E+2
CUPS ML SUGAR
3 3
EACH EACH EGG WHITES *
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder.

Place sugar, egg whites, and vanilla in bowl; add the almonds.

Blend, using your fingers, into a thick dough or mass.

Shape into narrow fingers, and place on a buttered baking sheet.

Bake at 300℉ (150℃). for about 20 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 586 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 50%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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