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Ambrosia Mold

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Submitted by Barbk

YIELD

10 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

1 1
CAN CAN PINEAPPLE, CANNED, CRUSHED
undrained (8 oz) *
2 473
CUPS ML WATER
boiling
1 1
PACKAGE PACKAGE JELLO
orange flavor (8-serving size)
1 ¾ 414
CUPS ML WHIPPED TOPPING, PREPARED
thawed
1 1
CAN CAN MANDARIN ORANGES
drained (11 oz) *
1 ½ 355
½ 118
CUP ML COCONUT
flakes *

Directions

DRAIN pineapple, reserving liquid. Add cold water to liquid to measure 1 cup.

STIR boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1¼ hours or until slightly thickened (consistency of unbeaten egg whites).

STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut. Spoon into 6-cup mold.

REFRIGERATE 4 hours or until firm. Unmold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 95 25% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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