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Friendship Cake Brandied Starter

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Recipe

 

Yield

1 serving

Prep

30 min

Cook

0 min

Ready

6
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup pineapple
canned, cubed
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1 cup sugar
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2 tablespoons brandy
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1 cup maraschino cherries
and juice
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1 cup sugar
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2 tablespoons brandy
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1 cup peaches
and juice, sliced
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1 cup sugar
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2 tablespoons brandy
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Ingredients

Amount Measure Ingredient Features
237 ml pineapple
canned, cubed
* Camera
237 ml sugar
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3E+1 ml brandy
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237 ml maraschino cherries
and juice
* Camera
237 ml sugar
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3E+1 ml brandy
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237 ml peaches
and juice, sliced
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237 ml sugar
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3E+1 ml brandy
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Directions

In a large one gallon jar, combine pineapple, 1 cup sugar and 2 tablespoons brandy.

Let these ingredients sit in the jar for two weeks and stir daily.

At the end of two weeks, add cherries, 1 cup sugar and 2 tablespoons brandy.

Let the mixture sit for two more weeks, stirring daily.

The fourth week, add peaches, 1 cup sugar and 2 tablespoons brandy.

Let the mixture sit for two weeks, stirring daily.

Separate the liquid from the fruit.

The liquid is your starter and you can use the fruit on ice cream or cake.

Now you are ready to prepare the fruit for the cake.

Do not refrigerate the starter liquid.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 6700% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 51g 51%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 4%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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