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Chocolate Hippenmasse

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

15 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ ounces sugar
granulated
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1 ounce almond paste
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½ ounce bread flour
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2 tablespoons cocoa powder
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¼ teaspoon cinnamon
ground
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1 each egg whites
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2 teaspoons heavy whipping cream
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2 teaspoons milk, skim

Ingredients

Amount Measure Ingredient Features
43.3 ml/g sugar
granulated
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28.9 ml/g almond paste
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14.5 ml/g bread flour
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3E+1 ml cocoa powder
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1.3 ml cinnamon
ground
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1 each egg whites
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1E+1 ml heavy whipping cream
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1E+1 ml milk, skim

Directions

Combine sugar, almond paste, flour, cocoa powder, cinnamon in a food processor untill mixture has grainy consistency.

Combine egg white with milk and cream add them to the mixture in the food processor while the machine is still running remove the batter and allow it to rest one hour.

Spread a thin even layer of dough on a cookie sheet and bake at 375℉ (190℃). until dough has a glossy look. Remove from oven and cut into desired shape.1 hr



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 5729% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 2mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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