Search
by Ingredient

Chocolate Hippenmasse

StarStarStarHalf starEmpty star

Submitted by JimPA215

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

1 hrs

Ingredients

1 ½ 43.3
OUNCES ML/G SUGAR
granulated
1 28.9
OUNCE ML/G ALMOND PASTE
½ 14.5
OUNCE ML/G BREAD FLOUR
2 3E+1
TABLESPOONS ML COCOA POWDER
¼ 1.3
TEASPOON ML CINNAMON
ground
1 1
EACH EACH EGG WHITES *
2 1E+1
TEASPOONS ML HEAVY WHIPPING CREAM
2 1E+1
TEASPOONS ML MILK, SKIM

Directions

Combine sugar, almond paste, flour, cocoa powder, cinnamon in a food processor untill mixture has grainy consistency.

Combine egg white with milk and cream add them to the mixture in the food processor while the machine is still running remove the batter and allow it to rest one hour.

Spread a thin even layer of dough on a cookie sheet and bake at 375℉ (190℃). until dough has a glossy look. Remove from oven and cut into desired shape.1 hr

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 57 29% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 2mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

    Email this recipe