Chocolate Hippenmasse
Yield
6 servingsPrep
20 minCook
15 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | ounces |
sugar
granulated |
|
| 1 | ounce |
almond paste
|
|
| ½ | ounce |
bread flour
|
|
| 2 | tablespoons |
cocoa powder
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 1 | each |
egg whites
|
*
|
| 2 | teaspoons |
heavy whipping cream
|
|
| 2 | teaspoons |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 43.3 | ml/g |
sugar
granulated |
|
| 28.9 | ml/g |
almond paste
|
|
| 14.5 | ml/g |
bread flour
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 1 | each |
egg whites
|
*
|
| 1E+1 | ml |
heavy whipping cream
|
|
| 1E+1 | ml |
milk, skim
|
Directions
Combine sugar, almond paste, flour, cocoa powder, cinnamon in a food processor untill mixture has grainy consistency.
Combine egg white with milk and cream add them to the mixture in the food processor while the machine is still running remove the batter and allow it to rest one hour.
Spread a thin even layer of dough on a cookie sheet and bake at 375℉ (190℃). until dough has a glossy look. Remove from oven and cut into desired shape.1 hr
