Fat Free Chewy Chocolate Cookies
Yield
2 1/2 dozenPrep
15 minCook
10 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
light corn syrup
light or dark |
|
| 3 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
light corn syrup
light or dark |
|
| 3 | each |
egg whites
|
*
|
Directions
Spray cookie sheet with cooking spray.
In large bowl, combine flour, sugar, cocoa, baking soda and salt.
Stir in corn syrup and egg whites until blended (dough will be thick and slightly sticky).
Drop by rounded teaspoonfuls onto prepared cookie sheets.
Bake in 350℉ (180℃) oven 7 to 9 minutes or just until set (cookies will be soft when pressed).
Do not overbake.
Cool on wire rack.
