2,546 crown recipes

This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.

An easy sweet and tangy barbecue sauce. Why buy store bought when it's so easy to make your own.

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

A special fruit treat for kids perfect for after school.

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

Fresh lemon juice adds the refreshing taste, cinnamon gives the warm flavor; plum and almonds together make this cobbler fruity and nutty; all the ingredients let this cobbler taste absolutely delicious!

Melt in your mouth cookies, great to serve with morning coffee

Self-saucing chocolate pudding cake that creates its own hot fudge layer as it bakes. Pour boiling water over cocoa-sugar topped batter and the oven does the rest. Flip it for a gooey, saucy revelation.

A scrumptious side dish that tastes wonderful with anything you cook up on the barbecue!

Try this decorative cookie that uses date and walnuts to give it a scrumptious taste.

Chocolate fudge with dates, nuts, and a bright hit of orange zest cooked to soft-ball stage on the stovetop. A fruity twist on classic homemade fudge that makes 81 bite-sized squares.

A great light snack that is perfect for a day at the beach or some quiet time on your porch.

These moist and rich cookies are a great snack after dessert, just make sure you hide the cookie jar after.

Lone dao jiow, a Thai coconut dipping sauce with bean sauce, shallots, palm sugar, and tamarind served with fresh cucumbers, cabbage, and green beans. Salty, sour, and sweet.

Cranberry-orange bars with whole wheat flour, ground whole orange, and raisins. Low in added sugar and diabetic-friendly with a tart, fruity bite in every bar.

Easy chocolate pudding cake bakes its own fudgy sauce underneath a tender cake layer. A no-egg, no-butter self-saucing dessert that magically separates in the oven.