Citrus & Spiced Plum-Almond Cobbler
Fresh lemon juice adds the refreshing taste, cinnamon gives the warm flavor; plum and almonds together make this cobbler fruity and nutty; all the ingredients let this cobbler taste absolutely delicious!
Yield
14 servingsPrep
10 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
cornstarch
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 2 ½ | pounds |
plums
pitted and quartered |
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 2 | tablespoons |
butter, unsalted
cut into bits |
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
almonds
sliced |
|
| 1 | large |
eggs
lightly beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
cornstarch
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.1 | kg |
plums
pitted and quartered |
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
butter, unsalted
cut into bits |
|
| 237 | ml |
sugar
|
|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
almonds
sliced |
|
| 1 | large |
eggs
lightly beaten |
|
Directions
Add brown sugar, cornstarch, and cinnamon in a large bowl, stir until mix well.
Add plums, lemon juice, and butter.
Stir until well blended.
Transfer into a shallow 3-quart glass baking dish .
Preheat oven to 375°F.
Add sugar, flour, baking powder, salt, and ½ cup almonds in a food processor, process until almonds are finely ground
Pour in egg and pulse until well blended.
Place flour mixture over plum mixture evenly, pulling some plum wedges up for presentation.
Sprinkle remaining ¼ cup almonds evenly over cobbler.
Bake cobbler for 40 to 45 minutes, until golden and bubbling.
Remove from the oven and let cool on a wire rack.
Serve warm, at room temperature or chilled.
