Chocolate Fudge Upside Down Cake
Yield
servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| 1 | tablespoon |
butter
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ½ | tablespoons |
cocoa powder
|
|
| ½ | cup |
milk
room temperature |
|
| ½ | cup |
walnuts
chopped |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
white |
|
| 4 | tablespoons |
cocoa powder
|
|
| 1 ½ | cups |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 15 | ml |
butter
|
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 23 | ml |
cocoa powder
|
|
| 118 | ml |
milk
room temperature |
|
| 118 | ml |
walnuts
chopped |
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
white |
|
| 6E+1 | ml |
cocoa powder
|
|
| 355 | ml |
water
boiling |
|
Directions
Cream together sugar and butter.
Sift together several times: flour, salt, baking powder, 1½ tbls cocoa, milk, walnuts.
Add to sugar and butter, alternately with the milk.
Pour into a greased cake pan.
Sprinkle with nuts.
Mix together: brown sugar, white sugar, 4 tbls cocoa.
Spread over top of the cake mixture.
Pour 1½ cups boiling water over all.
Bake at 375℉ (190℃) F for about 30 minutes.
Cool slightly. Turn upside down.
