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2 Tangy Sweet Bbq Sauce

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An easy sweet and tangy barbecue sauce. Why buy store bought when it’s so easy to make your own.

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

½ 118
CUPS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML BUTTER
¼ 59
CUPS ML BROWN SUGAR
packed *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
0.6
TEASPOONS ML RED HOT PEPPER SAUCE
to taste
3 3
CLOVES CLOVES GARLIC
minced
1 237
CUP ML KETCHUP
¼ 59
CUPS ML LEMON JUICE
1 5
TEASPOON ML PREPARED MUSTARD

Directions

In a small saucepan, cook onion and garlic in a butter until tender.

Add remaining ingredients, bring to boil.

Reduce heat, simmer uncovered 15 to 20 minutes.

Use as a basting sauce for Pork, Chicken or Beef.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 133 40% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 767mg 32%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 15% Vitamin C 34%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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