2 Tangy Sweet Bbq Sauce
An easy sweet and tangy barbecue sauce. Why buy store bought when it's so easy to make your own.
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cups |
onions
chopped |
|
| 2 | tablespoons |
butter
|
|
| ¼ | cups |
brown sugar
packed |
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ⅛ | teaspoons |
red hot pepper sauce
to taste |
|
| 3 | cloves |
garlic
minced |
|
| 1 | cup |
ketchup
|
|
| ¼ | cups |
lemon juice
|
|
| 1 | teaspoon |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 15 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
red hot pepper sauce
to taste |
|
| 3 | cloves |
garlic
minced |
|
| 237 | ml |
ketchup
|
|
| 59 | ml |
lemon juice
|
|
| 5 | ml |
prepared mustard
|
|
Directions
In a small saucepan, cook onion and garlic in a butter until tender.
Add remaining ingredients, bring to boil.
Reduce heat, simmer uncovered 15 to 20 minutes.
Use as a basting sauce for Pork, Chicken or Beef.
