Easy Chocolate Pudding Cake
Easy Chocolate Pudding Cake recipe.
Yield
8 servingsPrep
15 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 2 | teaspoons |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
applesauce
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
brown sugar
|
*
|
| ¼ | cup |
cocoa powder
|
|
| 1 ¾ | cups |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
applesauce
|
|
| 5 | ml |
vanilla extract
|
|
| 158 | ml |
brown sugar
|
*
|
| 59 | ml |
cocoa powder
|
|
| 414 | ml |
water
hot |
|
Directions
Mix the first eight ingredients together.
Pour into a sprayed 8 inch square baking pan.
Mix the brown sugar and ¼ cup cocoa. Sprinkle over the batter.
Pour the hot water over the entire top surface Bake at 350℉ (180℃). for about 45 minutes.
The topping sinks through the cake to form a pudding layer at the bottom.
Preferred chilled, but can be served at room temperature, or even warm, if you can't wait.
