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Easy Chocolate Pudding Cake

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Submitted by cricket8251

Easy Chocolate Pudding Cake recipe.

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
158
CUP ML SUGAR
2 3E+1
TABLESPOONS ML COCOA POWDER
2 1E+1
TEASPOONS ML BAKING POWDER
0.6
TEASPOON ML SALT
½ 118
CUP ML WATER
2 3E+1
TABLESPOONS ML APPLESAUCE
1 5
TEASPOON ML VANILLA EXTRACT
158
CUP ML BROWN SUGAR *
¼ 59
CUP ML COCOA POWDER
1 ¾ 414
CUPS ML WATER
hot

Directions

Mix the first eight ingredients together.

Pour into a sprayed 8 inch square baking pan.

Mix the brown sugar and ¼ cup cocoa. Sprinkle over the batter.

Pour the hot water over the entire top surface Bake at 350℉ (180℃). for about 45 minutes.

The topping sinks through the cake to form a pudding layer at the bottom.

Preferred chilled, but can be served at room temperature, or even warm, if you can’t wait.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 133 5% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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