Farmhouse Cookies
Melt in your mouth cookies, great to serve with morning coffee
Yield
18 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 7 | tablespoon |
brown sugar
|
|
| 5 | tablespoons |
peanut butter
crunchy |
|
| 1 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | cups |
muesli cereal
|
* |
| ½ | cup |
golden raisins
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 105 | ml |
brown sugar
|
|
| 75 | ml |
peanut butter
crunchy |
|
| 1 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
salt
|
|
| 355 | ml |
muesli cereal
|
* |
| 118 | ml |
golden raisins
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
- Pre-heat oven to 180 degrees celcius
- Cream the margerineand sugar until light and fluffy, then beat in the peanut butter and the egg
- Sift in the flour, baking powder, cinnamon and salt. Stir in the muesli, raisins and walnuts
- Drop rounded table spoons on the baking tray and press with the back of your spoon
- Bake for about 15 mins
