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Farmhouse Cookies

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Recipe

Melt in your mouth cookies, great to serve with morning coffee

 

Yield

18 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup margarine
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7 tablespoon brown sugar
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5 tablespoons peanut butter
crunchy
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1 large eggs
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½ cup all-purpose flour
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½ teaspoon baking powder
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½ teaspoon cinnamon
ground
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¼ teaspoon salt
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1 ½ cups muesli cereal
*
½ cup golden raisins
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml margarine
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105 ml brown sugar
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75 ml peanut butter
crunchy
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1 large eggs
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118 ml all-purpose flour
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2.5 ml baking powder
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2.5 ml cinnamon
ground
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1.3 ml salt
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355 ml muesli cereal
*
118 ml golden raisins
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118 ml walnuts
chopped
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Directions

  1. Pre-heat oven to 180 degrees celcius
  2. Cream the margerineand sugar until light and fluffy, then beat in the peanut butter and the egg
  3. Sift in the flour, baking powder, cinnamon and salt. Stir in the muesli, raisins and walnuts
  4. Drop rounded table spoons on the baking tray and press with the back of your spoon
  5. Bake for about 15 mins


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 16067% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 148mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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