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Farmhouse Cookies

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Submitted by GuyPrimrose

Melt in your mouth cookies, great to serve with morning coffee

YIELD

18 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML MARGARINE
7 105
TABLESPOON ML BROWN SUGAR
5 75
TABLESPOONS ML PEANUT BUTTER
crunchy
1 1
LARGE LARGE EGGS
½ 118
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML SALT
1 ½ 355
CUPS ML MUESLI CEREAL *
½ 118
½ 118
CUP ML WALNUTS
chopped

Directions

  1. Pre-heat oven to 180 degrees celcius
  2. Cream the margerineand sugar until light and fluffy, then beat in the peanut butter and the egg
  3. Sift in the flour, baking powder, cinnamon and salt. Stir in the muesli, raisins and walnuts
  4. Drop rounded table spoons on the baking tray and press with the back of your spoon
  5. Bake for about 15 mins
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 160 67% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 148mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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