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Submitted by sarah121

Try this decorative cookie that uses date and walnuts to give it a scrumptious taste.

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

79
CUP ML BUTTER
¾ 177
CUPS ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML SOUR CREAM
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
8 231.2
OUNCES ML/G DATES
pitted, snipped
½ 118
CUP ML WALNUTS
broken

Directions

Beat butter in a medium mixing bowl with an electric mixer on medium speed for 30 seconds. Add brown sugar, baking soda, baking powder, and salt; beat until combined. Add sour cream, egg, and vanilla; beat until well combined. Beat in as much flour as you can. Stir in any remaining flour, dates, and walnuts.

Drop by well-rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 400℉ (200℃) oven for 8 to 10 minutes or until light brown. Cool on a wire rack. Drizzle with Powdered Sugar Frosting.

Makes 36.

Powdered Sugar Icing: Stir together 1½ cups powdered sugar and enough milk 1 to 2 tablespoon to make of drizzling consistency.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 64 50% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 40mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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