Noels
Try this decorative cookie that uses date and walnuts to give it a scrumptious taste.
Yield
36 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
|
|
| ¾ | cups |
brown sugar
packed |
*
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
sour cream
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cup |
all-purpose flour
|
|
| 8 | ounces |
dates
pitted, snipped |
|
| ½ | cup |
walnuts
broken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
sour cream
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
|
|
| 231.2 | ml/g |
dates
pitted, snipped |
|
| 118 | ml |
walnuts
broken |
|
Directions
Beat butter in a medium mixing bowl with an electric mixer on medium speed for 30 seconds. Add brown sugar, baking soda, baking powder, and salt; beat until combined. Add sour cream, egg, and vanilla; beat until well combined. Beat in as much flour as you can. Stir in any remaining flour, dates, and walnuts.
Drop by well-rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 400℉ (200℃) oven for 8 to 10 minutes or until light brown. Cool on a wire rack. Drizzle with Powdered Sugar Frosting.
Makes 36.
Powdered Sugar Icing: Stir together 1½ cups powdered sugar and enough milk 1 to 2 tablespoon to make of drizzling consistency.
