Try this decorative cookie that uses date and walnuts to give it a scrumptious taste.
YIELD
36 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
Beat butter in a medium mixing bowl with an electric mixer on medium speed for 30 seconds. Add brown sugar, baking soda, baking powder, and salt; beat until combined. Add sour cream, egg, and vanilla; beat until well combined. Beat in as much flour as you can. Stir in any remaining flour, dates, and walnuts.
Drop by well-rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 400℉ (200℃) oven for 8 to 10 minutes or until light brown. Cool on a wire rack. Drizzle with Powdered Sugar Frosting.
Makes 36.
Powdered Sugar Icing: Stir together 1½ cups powdered sugar and enough milk 1 to 2 tablespoon to make of drizzling consistency.
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