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Tutti-Frutti Fudge


Saved in 1 recipe box and 1 cookbook

Yield

81

servings

Prep

10

min

Cook

30

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

¼ cup cocoa powder
14 ounces milk, sweetened condensed
1 cup water
2 tablespoons orange zest
finely grated
1 tablespoon corn syrup, light
4 cups sugar
granulated
1 cup brown sugar
firmly packed
*
1 cup dates
chopped
1 cup nuts
chopped
* not incl. in nutrient facts

Directions

In a heavy 4-quart saucepan, combine cocoa, condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar.

Place over medium heat and stir with a wooden spoon until mixture comes to a boil.

Clip on candy thermometer.

Cook to 236 F (115 C) or soft- ball stage.

Remove from heat and allow mixture to cool to lukewarm.

Meanwhile, butter a 9-inch square baking pan; set aside.

Add dates and nuts to fudge.

Using a wooden spoon, stir until mixture thickens and begins to set up.

Scrape into prepared pan.

Refrigerate 3 hours or until firm. Cut into 1-inch squares.

Serve immediately, or store in an airtight container in the refrigerator.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 7717% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 9mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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