Tutti-Frutti Fudge
Yield
81 servingsPrep
10 minCook
30 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
cocoa powder
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
orange zest
finely grated |
|
| 1 | tablespoon |
light corn syrup
|
|
| 4 | cups |
sugar
granulated |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 1 | cup |
dates
chopped |
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
cocoa powder
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
orange zest
finely grated |
|
| 15 | ml |
light corn syrup
|
|
| 946 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 237 | ml |
dates
chopped |
|
| 237 | ml |
nuts
chopped |
|
Directions
In a heavy 4-quart saucepan, combine cocoa, condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar.
Place over medium heat and stir with a wooden spoon until mixture comes to a boil.
Clip on candy thermometer.
Cook to 236 F (115 C) or soft- ball stage.
Remove from heat and allow mixture to cool to lukewarm.
Meanwhile, butter a 9-inch square baking pan; set aside.
Add dates and nuts to fudge.
Using a wooden spoon, stir until mixture thickens and begins to set up.
Scrape into prepared pan.
Refrigerate 3 hours or until firm. Cut into 1-inch squares.
Serve immediately, or store in an airtight container in the refrigerator.
