946 crockpot slow cooker recipes

Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.

Whole chicken slow-cooked with parsnips, carrots, white wine, and fresh oregano. Set it and forget it for 8 hours, then reduce the pan juices into a rich sauce.

Slow-baked beans sweetened with molasses and brown sugar, spiked with tangy apple cider and white vinegar. This old-school recipe bakes low and slow for 6 hours until creamy and rich.

Dress up your chicken with this succulent dish that's easy to make and will feed your hunger in no time!

A scrumptious bread pudding made with pina colada drink mix, pineapple juice, bananas and cream of coconut.

Slow cooker ham hocks and lima beans simmered with red bell pepper, tomatoes, bay, and clove. A smoky, soul-food classic that cooks itself while you're at work.

Goopy chicken with boneless breasts browned in seasoned flour, then braised in cream of chicken soup gravy with lemon juice. Skillet or slow cooker method for fall-off-the-fork tender.

A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.

Smother your appetite with this succulent dish that can easily be made by using your crockpot.

Slow cooker chicken and dumplings in a creamy white wine and sour cream sauce with leeks, carrots, and herbs. Bisquick dumplings steam on top during the last 30 minutes.

Slow cooker ground beef and vegetable casserole layered with sliced potatoes, carrots, peas, onions, and celery, all simmered in tomato soup. A set-it-and-forget-it weeknight one-pot main for six.

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

Slow cooker osso buco with veal shanks braised in white wine, beef stock, tomato paste, lemon zest, and Italian herbs. Set it and forget it: 10 hours to fall-off-the-bone tender.

Slow cooker pinto beans with a full pound of bacon, red onion, garlic, brown sugar, tomato sauce, and smoky adobo. Serve over thick buttered French bread soaked in the bean broth.

A tasty dip that is perfect for vegetable or cracker platters! Can also be used with your favorite bag of chips.

Only 5 ingredients make for this easy side. Look for small whole button mushrooms for this.