85 crockpot pork recipes

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

Don't let those pork chops taste too dry! Instead try this simple and tasty recipe that's packed with flavor!

Slow cooker sweet and sour pork: tender pork loin braised low with peppers, onion, and a tangy pineapple sauce, then finished with pineapple chunks and served over rice. An easy set-and-forget dinner.

If you're in a hurry, try this succulent pork dinner that can easily be made in your crockpot.

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.

Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.

Apple cranberry pork roast: pork slow-cooked over onions and apples in a spiced, sweet-tart cranberry sauce until fork-tender. A cozy, hands-off fall Sunday supper from the crockpot.

Use the slow-cooker and liquid smoke instead of grilling and wood chips. The result is outstanding, and the pork is packed with flavor.

This recipe for an indoor slow cooked (Crockpot) pulled pork takes inspiration from North Carolina. Instead of ham hocks it uses bacon and liquid smoke.

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

Easy crock pot pork chops, slow cooked and smothered with apples and cabbage. A German-style slow cooker pork chop recipe.

An easy no fuss soup for your crockpot or on the stovetop.

Crockpot jambalaya layered with chicken, smoked sausage, and shrimp in a Creole-spiced tomato base. Orzo cooks right in the pot, and the shrimp goes in last so it stays plump.

Another pork roast recipe that will create a savory aroma in your kitchen and have your kids eager to have dinner.

Slow cooker honey glazed ham cooked in lemon-lime soda with a honey-mustard-clove glaze. A hands-off crockpot ham for holidays or Sunday dinner.

Apple glazed pork roast slow cooks pork loin over a bed of quartered apples with apple juice, brown sugar, and ginger. The apples melt into a sweet sauce while the meat goes fall-apart tender.