16 crockpot pork recipes

Crockpot cranberry pork roast: a browned roast slow-cooked in tangy-sweet cranberry sauce with mustard and brown sugar, then the juices get thickened into a glossy sauce for spooning over.

Crock pot barbecued pork turns leftover pork roast into tender pulled-pork sandwiches, slow-cooked in a homemade sweet-and-tangy tomato BBQ sauce. A freezer-friendly make-ahead, ready to pile on buns.

Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.

You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.

An easy no fuss soup for your crockpot or on the stovetop.

Another pork roast recipe that will create a savory aroma in your kitchen and have your kids eager to have dinner.

Slow cooker pork chops simmered with mixed dried fruit, orange marmalade, ginger, and apricot nectar. Sweet-tart braise with a glossy thickened pan sauce. Five-minute prep, hands-off dinner.

Three-step BBQ pork spareribs: broiled, slow-cooked upright 8 hours in the crockpot, chilled overnight, then basted with sauce and grilled. Fall-off-the-bone tender with a sticky finish.

Slow cooker pork loin roast braised in a sweet cranberry glaze with mustard and cloves, finished with a thickened cranberry pan gravy. Set it and forget it for 6 to 8 hours.

If you love pork chops then you will adore this hearty variation that will have you licking your chops and maybe even your bowl!

Pork chili verde slow-cooked with tomatillos, jalapeños, and green chiles, then crisped under the broiler. Tex-Mex burrito and bowl filler with deep, smoky flavor.

Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.

Slow cooker pork chops layered with onion, red bell pepper, and ketchup for a tangy, fall-apart tender crockpot dinner. Just 5 ingredients and minimal prep.

A scrumptious and succulent crockpot dish made with a savory pork roast, jalapeno peppers and light beer.