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Tangy Blue Cheese Dip

A tasty blue cheese dip that is perfect for crackers, tortilla chips or even burgers!

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Antipasto Di Mare

Italian seafood antipasto with canned tuna, crisp raw vegetables, briny capers, and olives for a light no-cook lunch or appetizer ready in 10 minutes.

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Irish's Crab Butter

Crab butter dip with cream cheese, mayo, lemon, Worcestershire, and real crab meat, chilled and topped with cocktail sauce. A rich, no-cook party appetizer for crackers.

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Cheese Snacks

Savory cheese snack crackers with butter, grated cheese, and a kick of cayenne. Slice-and-bake dough that keeps in the fridge for fresh crackers anytime you need them.

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Flapper Pie

Flapper Pie: a Canadian Prairie classic with a buttery graham cracker crust, silky vanilla custard filling, and a cloud of toasted meringue on top.

Gluten-Free Matzo with Pickled Lettuce
Gluten-Free Matzo with Pickled Lettuce

Whether you know this unleavened bread as Matzo, Matza or Matzah, this delicious, homemade, cracker-like alternative to bread is a welcome change. The pickled lettuce creates a light pleasant contrast and studies show that vinegar can help diabetes by keeping blood sugar levels stable. Matzo’s history is an integral part of the Jewish culture; when Jewish people were enslaved by Egypt’s Pharaoh, God sent 10 plagues to punish the Egyptians until finally they agreed to free Moses and his people. The Jews had to leave their homes in haste because the Pharaoh changed his mind, consequently they didn’t have time to prepare the bread properly and had to bake the mixture of flour and water which resulted in a hard flat bread; Matza was a happy mistake. Jewish people remember the Exodus by not eating any products made with Yeast etc for one week at Passover, but Matzo is also enjoyed by many cultures throughout the year.

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Modern Version of Hardtack

Modern hardtack made with flour, masa harina, wheat germ, and oats for a more nutritious survival bread. A shelf-stable cracker that keeps indefinitely in airtight containers.

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Longhorn Quick Chili Dip

A delicious dip that is perfect for veggies, tortilla chips and crackers.

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French Dip

A tasty dip that is perfect for vegetable or cracker platters! Can also be used with your favorite bag of chips.

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Lemon-Coconut Wafers

These delicate crackers never fail to attract a crowd. Fresh lemon zest is the secret to their popularity. Perfect party fare or dessert crackers, these treats are not too sweet, and they go well with a fresh pot of tea in the afternoon.

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Great Aunt Jane's Tuna Macaroni Bake

Creamy tuna macaroni bake with cream cheese, mushroom soup, and a buttered cracker crumb topping. A comforting family casserole from scratch.

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Cheese Snack Rounds

Crispy sesame-crusted cheese crackers made with just 3 ingredients: cheddar spread, Bisquick, and toasted sesame seeds. Slice-and-bake snacking at its easiest.

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Thyme-Lemon Zest Herb Paste

Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

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Catfish & Crawfish Mold

A creamy Cajun appetizer mold blending catfish and crawfish with cream cheese, white wine, hot sauce, and Worcestershire. No cooking required. Just chill overnight and serve with crackers.

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Carrot Pate

Smooth carrot spread seasoned with dill, garlic, and miso, thickened with arrowroot. Vegetarian pate for crackers or veggie dipping.

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Apricot-Cream Cheese Spread

Apricot cream cheese spread with simmered dried apricots, orange marmalade, and chopped pecans. Rich, fruity, and easy to spread on crackers, bagels, or English muffins.

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