Cheese Snack Rounds
Yield
6 servingsPrep
20 minCook
10 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
sharp cheddar cheese spread
sharp pasteurized, processed |
*
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| 2 | tablespoons |
sesame seeds
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
sharp cheddar cheese spread
sharp pasteurized, processed |
*
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3E+1 | ml |
sesame seeds
toasted |
|
Directions
Mix cheese spread and baking mix.
Shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board.
Roll in sesame seed, pressing lightly if necessary.
Wrap and refrigerate until firm, at least 2 hours.
Heat oven to 375℉ (190℃).
Cut roll into ¼ inch slices.
Place on lightly greased cookie sheet.
Bake until golden brown, 8 to 10 minutes.
