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Cheese Snack Rounds

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Submitted by shebopperoo

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

2 hrs

Ingredients

5 144.5
OUNCES ML/G SHARP CHEDDAR CHEESE SPREAD
sharp pasteurized, processed *
2 3E+1
TABLESPOONS ML SESAME SEEDS
toasted

Directions

Mix cheese spread and baking mix.

Shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board.

Roll in sesame seed, pressing lightly if necessary.

Wrap and refrigerate until firm, at least 2 hours.

Heat oven to 375℉ (190℃).

Cut roll into ¼ inch slices.

Place on lightly greased cookie sheet.

Bake until golden brown, 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 17 79% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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