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Great Aunt Jane's Tuna Macaroni Bake

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 can tuna fish
drained
*
1 can cream of mushroom soup
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3 ounces cream cheese
softened
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cup milk
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1 tablespoon onion flakes
dried
1 teaspoon prepared mustard
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1 cup pasta, elbow macaroni
cooked
* Camera

Ingredients

Amount Measure Ingredient Features
1 can tuna fish
drained
*
1 can cream of mushroom soup
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86.7 ml/g cream cheese
softened
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79 ml milk
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15 ml onion flakes
dried
5 ml prepared mustard
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237 ml pasta, elbow macaroni
cooked
* Camera

Directions

Cook macaroni, drain.

Drain tuna and flake. Mix soup, cream cheese, milk, dried onion, flakes and mustard.

Combine macaroni, tuna and soup.

Mix.

Pour into buttered casserole.

Top with buttered cracker crumbs.

Bake at 350* 45 minutes.

This casserole is creamy and rich.

I usually add another can of tuna and throw in some frozen peas!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 15573% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 580mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 2%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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