Great Aunt Jane's Tuna Macaroni Bake
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna fish
drained |
* |
| 1 | can |
cream of mushroom soup
|
|
| 3 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
milk
|
|
| 1 | tablespoon |
onion flakes
dried |
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | cup |
pasta, elbow macaroni
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna fish
drained |
* |
| 1 | can |
cream of mushroom soup
|
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 79 | ml |
milk
|
|
| 15 | ml |
onion flakes
dried |
|
| 5 | ml |
prepared mustard
|
|
| 237 | ml |
pasta, elbow macaroni
cooked |
*
|
Directions
Cook macaroni, drain.
Drain tuna and flake. Mix soup, cream cheese, milk, dried onion, flakes and mustard.
Combine macaroni, tuna and soup.
Mix.
Pour into buttered casserole.
Top with buttered cracker crumbs.
Bake at 350* 45 minutes.
This casserole is creamy and rich.
I usually add another can of tuna and throw in some frozen peas!
