Modern Version of Hardtack
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
wheat germ
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | cups |
masa harina
|
* |
| ½ | cup |
oats, quick cooking
|
|
| 1 | tablespoon |
salt
|
|
| 1 | x |
sesame seeds
(optional) |
*
|
| 1 | x |
seasoned salt
(optional) |
*
|
| 1 | x |
caraway seeds
(optional) |
*
|
| 1 | x |
onion, dried flakes
(optional) |
* |
| 1 ¾ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
wheat germ
|
|
| 15 | ml |
sugar
|
|
| 473 | ml |
masa harina
|
* |
| 118 | ml |
oats, quick cooking
|
|
| 15 | ml |
salt
|
|
| 1 | x |
sesame seeds
(optional) |
*
|
| 1 | x |
seasoned salt
(optional) |
*
|
| 1 | x |
caraway seeds
(optional) |
*
|
| 1 | x |
onion, dried flakes
(optional) |
* |
| 414 | ml |
water
|
|
Directions
Mix all dry ingredients thoroughly.
Add water.
Mix with hands until well-moistened but not sticky.
Divide into 4 parts, roll out each quarter until ¼ inch thick, place on cookie sheet (each part should cover half a cookie sheet).
Bake at 350℉ (180℃) for 30 minutes. Score with a knife before baking, if desired.
Break into pieces as needed. Keeps indefinitely in air-tight, moisture-proof containers.
