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Flapper Pie

 

Flapper Pie recipe
407

Yield

12

servings

Prep

25

min

Cook

15

min

Ready

4

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 ¼ cups graham wafer crumbs
*
¼ cup sugar
granulated
½ teaspoon cinnamon
¼ cup butter
melted
Filling
¼ cup sugar
granulated
3 tablespoons cornstarch
2 cups milk
2 each egg yolks
lightly beaten
*
1 teaspoon vanilla extract
Meringue
2 each egg whites
*
¼ teaspoon cream of tartar
*
2 tablespoons sugar
granulated

Directions

Combine crumbs, sugar and cinnamon; blend in butter.

Set ¼ cup aside.

Press remainder onto bottom and sides of 9 inch pie plate.

Bake in 375 degree F oven for 8 minutes; cool.

FILLING: In saucepan, mix sugar with cornstarch; blend in milk.

Cook over medium heat, stirring, until boiling; stir a little into yolks, then retUrn to the saucepan.

Cook over low heat, stirring, for 2 minutes or until thickened.

Remove from heat; add vanilla and cool slightly.

Pour into pie crust.

MERINGUE: Beat egg whites with cream of tartar until soft peaks form; gradually beat in sugar until stiff peaks form.

Spread over filling, sealing to crust.

Top with reserved crumbs.

Bake in 400 degree F oven for 5 minutes or until lightly browned.

Cool to room temperature, about 4 hours.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 30941% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 132mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 12% Vitamin C 1%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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