Flapper Pie
Flapper Pie recipe 407
Ingredients
| 1 ¼ | cups |
graham wafer crumbs
|
* |
| ¼ | cup |
sugar
granulated |
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
butter
melted |
|
| Filling | |||
| ¼ | cup |
sugar
granulated |
|
| 3 | tablespoons |
cornstarch
|
|
| 2 | cups |
milk
|
|
| 2 | each |
egg yolks
lightly beaten |
* |
| 1 | teaspoon |
vanilla extract
|
|
| Meringue | |||
| 2 | each |
egg whites
|
* |
| ¼ | teaspoon |
cream of tartar
|
* |
| 2 | tablespoons |
sugar
granulated |
|
Directions
Combine crumbs, sugar and cinnamon; blend in butter.
Set ¼ cup aside.
Press remainder onto bottom and sides of 9 inch pie plate.
Bake in 375 degree F oven for 8 minutes; cool.
FILLING: In saucepan, mix sugar with cornstarch; blend in milk.
Cook over medium heat, stirring, until boiling; stir a little into yolks, then retUrn to the saucepan.
Cook over low heat, stirring, for 2 minutes or until thickened.
Remove from heat; add vanilla and cool slightly.
Pour into pie crust.
MERINGUE: Beat egg whites with cream of tartar until soft peaks form; gradually beat in sugar until stiff peaks form.
Spread over filling, sealing to crust.
Top with reserved crumbs.
Bake in 400 degree F oven for 5 minutes or until lightly browned.
Cool to room temperature, about 4 hours.
Nutrition Facts
Serving Size 58g (2.0 oz)
