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Apricot-Cream Cheese Spread

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Submitted by litlk3

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML APRICOTS, DRIED
chopped *
¾ 177
CUP ML WATER
16 462.4
OUNCES ML/G CREAM CHEESE
softened
¾ 177
2 3E+1
TABLESPOONS ML MILK
1 237
CUP ML PECANS
chopped

Directions

Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well.

Beat cream cheese at medium speed with electric mixer, until it’s smooth and fluffy. Stir in the apricots and remaining ingredients.

Serve on crackers, english muffin or bagel.

Yield: About 3 and ½ cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 496 73% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 255mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 22% Vitamin C 4%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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