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Apricot-Cream Cheese Spread

 

18

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 cup apricots, dried
chopped
*
¾ cup water
16 ounces cream cheese
softened
¾ cup orange marmalade
2 tablespoons milk
1 cup pecans
chopped

Directions

Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well.

Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.

Serve on crackers, english muffin or bagel.

Yield: About 3 and ½ cups.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 49673% of calories from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 255mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 22% Vitamin C 4%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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