Catfish and Crawfish Mold
26
26
Ingredients
| 1 | cup |
parsley leaves
chopped |
|
| 1 | cup |
cream cheese
|
|
| ½ | cup |
white wine
dry |
* |
| 1 | x |
salt
to taste |
* |
| 1 | tablespoon |
lemon juice
|
|
| 1 | pound |
catfish
cooked |
* |
| 1 | teaspoon |
red hot pepper sauce
|
|
| 1 | pound |
crawfish tails
|
* |
| 1 | tablespoon |
worcestershire sauce
|
* |
Directions
Chop catfish and crawfish in food processor.
Add wine, parsley, lemon juice, and salt.
Mix real well. Add hot sauce and Lea and Perrins Worcestershire sauce.
Mix well. Add cream cheese.
Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce.
You can use shrimp of crawfish aren't available.
Nutrition Facts
Serving Size 39g (1.4 oz)Amount per Serving
Calories 10488% of calories from fat
% Daily Value *
Total Fat 10g
16%
Saturated Fat 6g
32%
Trans Fat
0g
Cholesterol 32mg
11%
Sodium 91mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
5g
Vitamin A 20%
•
Vitamin C 18%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
