134 creole recipes

A copycat of Emeril's famous "Bayou Blast" Creole seasoning. Great to jazz up many dishes.

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

Creole Poached Chicken Breasts recipe

Instead of lighting the barbecue, turn on your crockpot so you can enjoy this succulent dish that will satisfy your hunger.

Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!

Explore a different taste with this crockpot recipe that's easy to follow, and easy to enjoy!

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

Kosher Creole Seafood Gumbo recipe

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

Roasted Red Bell Pepper Soup recipe