163 cranberry recipes
that are low in fat
Cranberry sauce is a traditional alongside roast turkey and is commonly served at Thanksgiving in the US and Canada. Also known as lingonberry and cowberry, cranberries have a very tart flavor and it's juice is reputed to have medicinal qualities. The cranberry is used in desserts, muffins, cakes and to make cranberry jelly.
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Creamy Cranberry Sherbet recipe
Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.
Cranberry Sorbet recipe
A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.
This is an easy way to make your own cosmos.
Cranberries make this low-fat, healthy muffins a treat.
Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.
Cranberry Chutney recipe
Cranberry, ginger white chocolate chips and marshmallows make these delicious mouth-watering popcorn balls that are perfect snacks for Christmas.
This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!
Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.
A spicy, flavorful hot drink for Wintertime.
This is a very easy cranberries sauce, a very good accompaniment to your meal.
I added a little bit more honey, and the stuffed squashs were yummy.
Fat-Free Cranberry Orange Muffins recipe
Showing 1 - 16 of 163 recipes
