1,437 cracker recipes

A fruity jelly that is perfect for Spring! Great on toast and crackers!

A light and scrumptious mousse that tastes great plain or with crackers and vegetables.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

Modern hardtack made with flour, masa harina, wheat germ, and oats for a more nutritious survival bread. A shelf-stable cracker that keeps indefinitely in airtight containers.

Olive sandwich spread with cream cheese, green olives, pecans, and mayonnaise. A tangy, crunchy no-cook spread for crackers, tea sandwiches, or party appetizers.

Kill your hunger with this delicious cheese spread that is perfect for sandwiches or crackers.

Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.

A tasty blue cheese dip that is perfect for crackers, tortilla chips or even burgers!

Fruit dip whipped from marshmallow cream and cream cheese, with strawberry cream cheese for a berry-pink, sweet-and-tangy swirl. A 5-minute dip for apples, strawberries, grapes, and graham crackers.

Shrimp mousse dip made with tomato soup, cream cheese, and gelatin, molded and chilled until firm. A retro party appetizer loaded with chopped shrimp that slices or scoops onto crackers.

This savory dish can be served as a side dish or with crusty bread and crackers.

This is a healthy and tasty spread. Serve on Toasted Pita Crisps or crisp sesame crackers,

Greek roasted eggplant and feta dip blends smoky broiled eggplant with briny feta, sweet red pepper, fresh basil, and lemon. A vegetarian Mediterranean dip for pita, crackers, or crudités.

Provençal tapenade dip with green olives, capers, anchovies and an egg yolk emulsion. Briny, salty Mediterranean spread for crackers, crudités and crostini.

Creamy tuna macaroni bake with cream cheese, mushroom soup, and a buttered cracker crumb topping. A comforting family casserole from scratch.

A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.