Walnut-Cheese Spread
Yield
3 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cream cheese
softened |
|
| ½ | cup |
walnuts
coarsely chopped |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
scallions, spring or green onions
finely chopped |
|
| 1 | dash |
garlic powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cream cheese
softened |
|
| 118 | ml |
walnuts
coarsely chopped |
|
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
scallions, spring or green onions
finely chopped |
|
| 1 | dash |
garlic powder
|
*
|
Directions
In small bowl, stir cream cheese until smooth; stir in walnuts, lemon juice, green onions and garlic powder.
Serve with whole wheat or pumpernickel party bread.
.
