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Walnut-Cheese Spread

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Submitted by drb

Creamy cheese spread with toasted walnuts, lemon, and green onion. A 5-minute appetizer perfect with pumpernickel or whole wheat crackers for effortless entertaining.

YIELD

3 servings

PREP

5 min

COOK

0 min

READY

5 min

This simple spread whips softened cream cheese with chopped walnuts and bright lemon juice for a party appetizer that tastes homemade but requires almost no effort.

Green onions add a mild bite while garlic powder rounds out the flavors.

Serve it in a small crock with dark bread and watch it disappear.

Variations

  • Toast the walnuts first for deeper, nuttier flavor
  • Swap walnuts for pecans or toasted almonds for different profiles
  • Add a pinch of fresh herbs like dill or chives for extra brightness

Ingredients

3 86.7
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML WALNUTS
coarsely chopped
1 15
TABLESPOON ML LEMON JUICE
2 10
TEASPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1 1
DASH DASH GARLIC POWDER *

Directions

In small bowl, stir cream cheese until smooth; stir in walnuts, lemon juice, green onions and garlic powder.

Serve with whole wheat or pumpernickel party bread.

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 173 87% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 65mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 4%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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