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Crabmeat Mousse

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Submitted by Jens

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

2 hrs

Ingredients

1 15
TABLESPOON ML GELATIN, UNFLAVORED
unflavored *
¼ 59
CUP ML WATER
cold
1 237
CUP ML CREAM OF MUSHROOM SOUP
undiluted
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 237
CUP ML MAYONNAISE
¾ 177
CUP ML CELERY
finely chopped
6 ½ 187.9
OUNCES ML/G CRAB MEAT
Alaskan king, drained
1 15
TABLESPOON ML ONIONS
grated
1 ½ 7.5
TEASPOONS ML WORCESTERSHIRE SAUCE

Directions

Soak gelatin in cold water to soften.

Heat soup. Stir gelatin into hot soup, making sure it is dissolved.

Add cream cheese and mayonnaise. Beat until smooth.

Add celery, crabmeat, onion and Worcestershire. Pour into mold and chill.

Serve with club crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 343 77% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 745mg 31%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 2%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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