Deluxe Salmon Spread
Yield
3 1/2 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
canned salmon
cooked |
|
| 1 | cup |
mayonnaise
|
|
| 2 | tablespoons |
green bell peppers
diced |
|
| 2 | tablespoons |
pimentos
diced |
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | teaspoon |
tarragon vinegar
|
|
| 1 | teaspoon |
horseradish
|
|
| 1 | teaspoon |
dill weed
dried, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
canned salmon
cooked |
|
| 237 | ml |
mayonnaise
|
|
| 3E+1 | ml |
green bell peppers
diced |
|
| 3E+1 | ml |
pimentos
diced |
|
| 1E+1 | ml |
lemon juice
|
|
| 5 | ml |
tarragon vinegar
|
|
| 5 | ml |
horseradish
|
|
| 5 | ml |
dill weed
dried, chopped |
|
Directions
Put mayonnaise, pepper and pimento into blender on low until smooth.
Turn into bowl with rest of ingredients.
Mix well. Chill. Serve with brown bread.
