Htipiti Tirosalata (Whipped Cheese Salad)
Yield
4 servingsPrep
30 minCook
20 minReady
50Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
Tsouskes
to taste |
* |
| 1 | pound |
feta cheese
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 | x |
vegetable oil
for frying peppers |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
Tsouskes
to taste |
* |
| 453.6 | g |
feta cheese
|
|
| 45 | ml |
vegetable oil
|
|
| 1 | x |
vegetable oil
for frying peppers |
*
|
Directions
Tsouskes are hot spicy peppers.
Of course the best is green long peppers which grow only in Macedonia and are extremely hot and very tasty.
Fry the peppers in oil, peel their skin and chop them into very small pieces.
Cut about 1 pound of feta in to small pieces and mix it with the peppers.
Add 3 tablespoons of olive oil.
Work all the ingredients with the fork until it becomes a paste. (make sure to use a fork and not a food processor).
Enjoy with bread or crackers as appetizer.
