You can do this beef roast in the oven or in a crockpot. Either way, it comes out tender and juicy and makes a perfect Sunday dinner with the family.
A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.
Make your slow cooker feel special with this simple recipe where a turkey breast is cooked to perfection in a savory homemade mushroom sauce.
Slow cooker alphabet beef soup with stew meat, stewed tomatoes, frozen mixed vegetables, and alphabet noodles. A kid-friendly crockpot soup with just 5 minutes of prep.
Slow cooker Italian beef sandwiches with shredded chuck roast simmered in herbed broth with basil, oregano, and onion soup mix. Pile the tender beef onto Italian rolls and serve Chicago-style with dipping juice.
Add a sweet taste to your baked beans with this easy and delicious recipe.
Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.
Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.
Nothing beats a savory stew, and you can prove your family this by trying this tasty recipe that will satisfy their hunger!
Instead of lighting the barbecue, turn on your crockpot so you can enjoy this succulent dish that will satisfy your hunger.
A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.
Slow cooker apple cake layers a biscuit-style base under sliced tart apples, cinnamon-sugar dust, and apricot jam. A vented crockpot lid keeps the cake from steaming dense.
Orange cake made in the slow cooker with just 4 ingredients: cake mix, orange juice, eggs, and fresh orange zest. A hands-off, oven-free cake that serves eight.
Slow cooker New Hampshire stew with beef, potatoes, and carrots in a maple syrup and tomato paste broth. Bacon bits, dry mustard, and Worcestershire add New England character.
This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!
Slow cooker pinto beans with a full pound of bacon, red onion, garlic, brown sugar, tomato sauce, and smoky adobo. Serve over thick buttered French bread soaked in the bean broth.
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