YIELD
8 servingsPREP
20 minCOOK
READY
3 hrsIngredients
Directions
To Cook: Place the cake mix, orange juice, and eggs in a large bowl and beat by hand 300 times.
Add the grated rind for the last round of beating.
Pour the batter into a well- greased-and floured 2-quart mold or spring-form pan.
Place the pan in the slow cooker and cover with a loosely fitting plate.
Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.
Cook on High for 2½ to 2½ hours.
When a toothpick inserted in the center of the cake comes out clean, the cake is done.
Cool on a rack for 10 minutes before turning the cake out of the pan.
Makes 10 to 12 servings.
Comments
What if I really want to cook this in an oven? Should I just follow the baking directions on the cake mix box?
Yes, if you are going to bake the cake in the oven, just follow the directions on the cake mix box, and bake the cake in a 350 F degree oven for 30 to 40 minutes, or until a wooden stick inserted comes out clean.