Easy Orange Cake
Yield
8 servingsPrep
20 minCook
Ready
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| ⅔ | cup |
orange juice
|
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
orange zest
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 158 | ml |
orange juice
|
|
| 2 | large |
eggs
|
|
| 45 | ml |
orange zest
|
|
Directions
To Cook: Place the cake mix, orange juice, and eggs in a large bowl and beat by hand 300 times.
Add the grated rind for the last round of beating.
Pour the batter into a well- greased-and floured 2-quart mold or spring-form pan.
Place the pan in the slow cooker and cover with a loosely fitting plate.
Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.
Cook on High for 2½ to 2½ hours.
When a toothpick inserted in the center of the cake comes out clean, the cake is done.
Cool on a rack for 10 minutes before turning the cake out of the pan.
Makes 10 to 12 servings.
