Old fashioned oatmeal raisin cookies with chopped walnuts, dark brown sugar for chew, and toasty oats. A classic drop cookie that bakes up crisp at the edges and tender in the middle.
Loaded oatmeal cookies with chocolate chips, plump raisins and oat bran for extra fiber in every chewy, golden bite
Banana Raisin-Chocolate Chip Oatmeal Cookies recipe
Double Chocolate Peanut Butter Surprise Cookies recipe
Everything but the kitchen sink is here in this recipe that makes scrumptious cookies everyone will love.
Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.
Tom's oatmeal peanut butter chocolate cookies are chewy oat cookies with creamy peanut butter and a melted chocolate dab on top. Three classic cookie flavors in one. Drop, flatten, bake, top.
Sailors' favorite chocolate chip cookies blend peanut butter into a classic chocolate chip dough for soft, peanut-buttery cookies loaded with chocolate. A pantry-friendly bake-sale staple.
Buttery brown sugar chocolate chip cookies: a heavy hand of brown sugar gives deep caramel-toffee flavor and a soft, chewy bite, while chilling the dough keeps them thick. Rich and chewy.
Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.
Oatmeal walnut chocolate chip cookies pack three textural classics into one chewy cookie: hearty oats, toasty walnuts, and pools of melted semisweet chocolate. Drop-style, no chilling needed.
A sweet and delicious milkshake made with oreo cookies and a bit of mint.
Flourless peanut butter cookies made with just peanut butter, sugar, egg whites, and chopped peanuts. Naturally gluten-free with no butter or flour. Crisp edges, chewy peanut centers.
Indulge in chewy Peanut Butter Fingers topped with melted chocolate and a creamy peanut butter drizzle. This easy, crowd-pleasing dessert combines rich peanut butter flavor with a satisfying oat base—perfect for snacks or gatherings!
Be sure and double this recipe. It only makes 2 dozen cookies, hardly worth getting the dishes dirty! But the cookies are tasty!
Oatmeal raisin cookies with toasted walnuts, dark brown sugar, cinnamon, and a hit of nutmeg. Chewy in the middle, crisp on the edges, and packed with three cups of rolled oats for serious texture.
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