7,000 con con recipes

Try this different but tasty pasta salad made with mandarin oranges, pineapple and whipped topping.

Vietnamese-style coconut flan baked in a water bath with homemade caramel. Silky coconut milk custard with a bittersweet caramel sauce that pools around every slice. Elegant, simple, and make-ahead friendly.

Baked sweet potatoes glazed with maple syrup, brown sugar, butter, and cinnamon. A classic Thanksgiving side dish that works with fresh or canned sweet potatoes.

Moist and tasty. Good for breakfast or a snack during the day.

This is a great recipe- very light and a great dish for a veggie night!

Sweet-savory stir-fried tofu marinated in pineapple syrup, soy sauce, and dry sherry, then wok-tossed with crunchy bean sprouts. Vegetarian and ready in 30 minutes.

A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.

Green bean and turkey casserole bakes leftover turkey, green beans, cream of mushroom soup, and cheddar under a layer of mashed potatoes, finished with crispy fried onions. Holiday leftover one-dish dinner.

This scrumptious cake is made with tofu, green chili peppers and salsa.

Mom's go-to chicken cheese buns: canned chicken mixed with sharp cheddar spread, mayo, onion, and green pepper, stuffed into buns and baked in foil until warm and melty. Ready in 30 minutes.

Mashed sweet potatoes whipped with bourbon, butter, and vanilla, then baked under a golden marshmallow topping. The Thanksgiving side dish everyone fights over.

Delicious! Had this beef stroganoff for dinner tonight, and it was amazing. Enjoyed it so much that I will have to make another bunch very soon.

Beef and cheddar cheese in a flaky crescent roll crust.

Creamy caramel custard (flan) made with cream cheese, condensed milk, evaporated milk, and vanilla, baked in a water bath over caramelized sugar. Lighter with fat-free milks.

A great scrumptious side dish that can be served with roasted vegetables or a salad!

Mincemeat pumpkin pie blends pumpkin custard with rum-soaked mincemeat for a boozy, spiced holiday pie that bridges Thanksgiving and Christmas in one slice.