Beef and Cheese Pie
Beef and cheddar cheese in a flaky crescent roll crust. 28
green bell peppers
crescent roll dough
Preheat oven to 375℉ (190℃).
Fry ground beef, onion and green bell pepper in a large frying pan.
Drain fat. Stir in tomato sauce, beans, and seasoning.
Simmer while preparing crust.
Separate crescent rolls into 8 triangles. Place in an ungreased 9" pie pan.
Press bottom and sides to form a crust.
Combine egg and 1 cup cheese. Spread over crust, evenly.
Spoon hot meat mixture into crust. Sprinkle with remaining cheese.
Bake for 20 to 25 minutes.