Don't miss another issue…      Subscribe

Beef and Cheese Pie

 

Beef and cheddar cheese in a flaky crescent roll crust.
28

Yield

8

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Carb
 

Ingredients

1 ¼ pounds ground beef
tablespoon cinnamon
¼ each green bell peppers
chopped
8 ounces tomato sauce
8 ounces green beans
cut, canned
¼ teaspoon garlic salt
*
8 ounces crescent roll dough
*
1 each eggs
lightly beaten
2 cups cheddar cheese
shredded

Directions

Preheat oven to 375℉ (190℃).

Fry ground beef, onion and green bell pepper in a large frying pan.

Drain fat. Stir in tomato sauce, beans, and seasoning.

Simmer while preparing crust.

Separate crescent rolls into 8 triangles. Place in an ungreased 9" pie pan.

Press bottom and sides to form a crust.

Combine egg and 1 cup cheese. Spread over crust, evenly.

Spoon hot meat mixture into crust. Sprinkle with remaining cheese.

Bake for 20 to 25 minutes.

Serves 6.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 31261% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 246mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 51g
Vitamin A 10% Vitamin C 15%
Calcium 24% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed