Beef & Cheese Pie
Beef and cheddar cheese in a flaky crescent roll crust.
Yield
8 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
ground beef
|
|
| ⅓ | tablespoon |
cinnamon
|
|
| ¼ | each |
green bell peppers
chopped |
|
| 8 | ounces |
tomato sauce
|
|
| 8 | ounces |
green beans
cut, canned |
|
| ¼ | teaspoon |
garlic salt
|
|
| 8 | ounces |
crescent roll dough
|
*
|
| 1 | each |
eggs
lightly beaten |
|
| 2 | cups |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
ground beef
|
|
| 5 | ml |
cinnamon
|
|
| 0.3 | each |
green bell peppers
chopped |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 231.2 | ml/g |
green beans
cut, canned |
|
| 1.3 | ml |
garlic salt
|
|
| 231.2 | ml/g |
crescent roll dough
|
*
|
| 1 | each |
eggs
lightly beaten |
|
| 473 | ml |
cheddar cheese
shredded |
|
Directions
Preheat oven to 375℉ (190℃).
Fry ground beef, onion and green bell pepper in a large frying pan.
Drain fat. Stir in tomato sauce, beans, and seasoning.
Simmer while preparing crust.
Separate crescent rolls into 8 triangles. Place in an ungreased 9" pie pan.
Press bottom and sides to form a crust.
Combine egg and 1 cup cheese. Spread over crust, evenly.
Spoon hot meat mixture into crust. Sprinkle with remaining cheese.
Bake for 20 to 25 minutes.
Serves 6.
