Green Bean & Turkey Casserole
Yield
servingsPrep
45 minCook
15 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
turkey
cubed cooked |
*
|
| 14 ½ | ounces |
green beans
canned, drained |
|
| 10 ¾ | ounces |
cream of mushroom soup
|
|
| ⅓ | cup |
milk
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 6 | each |
potatoes
mashed, servings |
|
| 1 3/8 | ounces |
french fried onions
canned |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
turkey
cubed cooked |
*
|
| 419.1 | ml/g |
green beans
canned, drained |
|
| 310.7 | ml/g |
cream of mushroom soup
|
|
| 79 | ml |
milk
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 6 | each |
potatoes
mashed, servings |
|
| 39.7 | ml/g |
french fried onions
canned |
*
|
Directions
- Heat oven to 375℉ (190℃). In medium saucepan, combine turkey, green beans, soup, and milk; mix well.
Cook over medium heat until mixture is hot, stirring occasionally.
Remove from heat. Add cheese; stir until melted.
Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.
- Bake at 375℉ (190℃) for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
