7,000 con con recipes

This succulent chicken casserole is made with cream of mushroom soup and mixed vegetables.

Having friends over? Try this succulent and scrumptious beef dish that will satisfy everyone's hunger!

If you like chowder then you will adore this hearty alternative that will have you licking your chops and maybe even your bowl!

An easy to prepare succulent pork chop that surely won't disappoint once it's time for dinner!

Hot three-cheese dip baked until bubbling, with sharp cheddar, cream cheese, and parmesan thickened by refried beans and spiced with chili and garlic. A scoop-ready Tex-Mex dip for chips and game day.

Slow cooker lamb stew with potatoes, carrots, white onions, and peas in a thyme-and-beef-broth gravy. A dump-and-go crockpot dinner that simmers all day into fall-apart lamb chunks.

This host of ghosts cake is easy to make, and the result is super outstanding, want to impress your guests? Try this out!

Add some variety to your salads this summer with this scrumptious crowd-pleaser.

New England-style clam chowder with crisp bacon, tender potatoes, canned clams, and a creamy base built on cream of celery soup and milk. A classic shortcut chowder that tastes like Cape Cod.

Chicken thighs wrapped around cheese-stuffed green chilis, baked on a bed of toasted salsa rice with cumin and cilantro. A complete Southwestern one-dish dinner that's worth every minute.

I made this bean salad for a party, all my friends they loved it so much, it is really a awesome and fantastic recipe.

Deep-fried ice cream balls coated in almond paste and graham cracker crumbs, served in a peach half with homemade vanilla sauce and chopped walnuts. A restaurant-style showstopper dessert.

Fragrant Thai-inspired curry sauce with coconut milk, fresh ginger, lemongrass, kaffir lime, and red curry paste finished with basil. Ready in 30 minutes and endlessly versatile over rice, noodles, or grilled proteins.

This is so great, low-fat, low-calories, and very easy to make, hard to find which part is not good. Perfect recipe.

Vegetarian chickpea and brown rice burgers with toasted sunflower seeds, shredded carrot, and thyme. Pan-fried until crisp outside, hearty inside. Served on French bread.

Shredded hash browns mixed with sour cream, cream of celery soup, cheddar-Jack cheese, and garlic, baked under a crunchy crushed potato chip topping. The ultimate potluck potato casserole.