Spinach and Tortellini Salad
Add some variety to your salads this summer with this scrumptious crowd-pleaser. 45
45
Ingredients
| 9 | ounces |
tortellini
package, cheese-filled |
|
| 10 | ounces |
spinach
package, frozen, chopped, thawed, drained |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| 2 | cups |
tomatoes
cherry or grape |
|
| 2 | ounces |
olives
black, can, sliced |
|
| 16 | ounces |
salad dressing, italian
|
Directions
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
Nutrition Facts
Serving Size 258g (9.1 oz)Amount per Serving
Calories 48074% of calories from fat
% Daily Value *
Total Fat 39g
60%
Saturated Fat 8g
39%
Trans Fat
0g
Cholesterol 17mg
6%
Sodium 2352mg
98%
Total Carbohydrate
9g
9%
Dietary Fiber 2g
9%
Sugars g
Protein
16g
Vitamin A 32%
•
Vitamin C 23%
Calcium 16%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
