Spinach and Tortellini Salad
Add some variety to your salads this summer with this scrumptious crowd-pleaser. 45
package, frozen, chopped, thawed, drained
cherry or grape
black, can, sliced
salad dressing, italian
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.