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Spinach and Tortellini Salad

 

Add some variety to your salads this summer with this scrumptious crowd-pleaser.
45

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

 

Ingredients

9 ounces tortellini
package, cheese-filled
10 ounces spinach
package, frozen, chopped, thawed, drained
cup Parmesan cheese
grated
2 cups tomatoes
cherry or grape
2 ounces olives
black, can, sliced
16 ounces salad dressing, italian

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 48074% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 2352mg 98%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 32% Vitamin C 23%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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