Shrimp Po'boy with Spicy Ketchup

Directions

Prepare broiler.

Line a baking sheet with heavy-duty aluminum foil.

Combine breadcrumbs, salt, pepper, and garlic in a medium bowl, stirring with a fork.

Combine oil and shrimp; toss well.

Place half of the shrimp in the breadcrumb mixture; toss well to coat.

Place breaded shrimp in a single layer on prepared baking sheet.

Repeat procedure with remaining shrimp and breadcrumb mixture.

Broil 4 minutes or until shrimp are done.

Combine ketchup, juice, Worcestershire, chili powder, and hot sauce in a small bowl, stirring with a whisk.

Spread 2 tablespoons ketchup mixture over cut sides of each roll half.

Place 1 cup lettuce over bottom half of each roll; top with ¼ cup onion.

Arrange 1 cup shrimp on each roll half; top with remaining roll half.

Cut sandwiches in half.