Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.
Ravioli with sweetbreads filling: a classic French-Italian preparation of ground veal sweetbreads, shoulder, shallots, and Cognac baked into a rich pasta stuffing. Old-world fine dining at home.
A quick and savory chili that tastes wonderful with a bread bowl or dinner rolls.
This scrumptious eggplant dish is perfect with any pasta dish of your choice.
Stacked crepe tower layered with spinach, ricotta, smoked ham, and roasted red peppers, baked under cheese sauce and Parmesan. A stunning make-ahead centerpiece.
Hearty spicy spaghetti sauce: a fast 25-minute tomato sauce with garlic, red wine, dried chili, and your choice of beef, pork, or chicken. Pantry-friendly Italian dinner sauce with a kick.
Herb-infused pizza dough baked golden and topped with creamy Cambozola cheese and whole roasted garlic cloves. This rustic flatbread pizza keeps things simple, letting the nutty roasted garlic and rich blue-brie cheese do all the talking.
Apricot and cardamom bars with dried apricot, apricot nectar, and unsweetened applesauce in the batter, finished with a sweet apricot glaze drizzle. Low-fat and done in 45 minutes.
Try this succulent dish that has a bit of zing to it because of the honey-spiced taste!
Fight off the vampires with this succulent dish that has an evil, but scrumptious taste.
A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.
A low-fat dish that's succulent taste will have you scooping out a second helping.
Low-fat apricot cardamom bars with apricot nectar, finely snipped dried apricots, and applesauce in the batter, finished with an apricot icing drizzle. Fragrant and easy.
Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!
Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.
Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!
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