3,566 clove recipes

This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!

Lentil bobotie is a vegetarian South African curry bake with red lentils, golden raisins, and curry powder slow-baked in milk. A hearty, protein-rich plant-based main dish.

Try this savory pasta dish made with zucchini, tomatoes and sweet bell peppers.

A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.

Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.

A simple yet flavorful and very hearty dish of Irish style cabbage and bacon. Only a few cost effective ingredients that turn into a flavorful dinner.

Baba ghanoush blends roasted eggplant with garlic, cumin, and lime juice into a smoky Middle Eastern dip. Vegan, five-ingredient, and ready in 30 minutes. No tahini in this lighter version.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

Try something new for soup with this delicious recipe that will become your family's favorite.

A succulent crockpot dish that is made with beef and kidney beans.

A home-made and healthified version of creamy Caesar salad dressing that can be used for salad or any recipe calling for creamy Caesar salad dressing.

A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.

If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!

This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

Garlic broccoli soup purées a whole dozen blanched garlic cloves with steamed broccoli into a creamy béchamel-based bowl. Rich, comforting, finished with half-and-half and paprika.